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lucky
Lv4
760 积分
2023-04-25 加入
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Gelation and thermal characteristics of microwave extracted fish gelatin–natural gum composite gels
26天前
已完结
Structural and Emulsifying Properties of Soy Protein Isolate Subjected to Acid and Alkaline pH-Shifting Processes
29天前
已完结
pH Shifting Alters Solubility Characteristics and Thermal Stability of Soy Protein Isolate and Its Globulin Fractions in Different pH, Salt Concentration, and Temperature Conditions
29天前
已完结
Glycosylation modification: A promising strategy for regulating the functionalities of myofibrillar proteins
3个月前
已完结
High-Release, Residue-Free Polysaccharide Hydrogel for Refrigerated Food Preservation
5个月前
已完结
Effect of pH and temperature on browning intensity of coconut sugar and its antioxidant activity
6个月前
已完结
Seafood Waste-Derived Peptides: Their Antioxidant Activity and Potential as Alternative Preservatives in Fish Products
6个月前
已完结
Bio-based edible coatings for the preservation of fishery products: A Review
6个月前
已完结
High-Release, Residue-Free Polysaccharide Hydrogel for Refrigerated Food Preservation
10个月前
已完结
Application of essential oils as slow-release antimicrobial agents in food preservation: Preparation strategies, release mechanisms and application cases
10个月前
已完结
Quality of sleep in patients undergoing cardiac surgery during the postoperative period in intensive care
26天前
已采纳
Phylogeny of Alisma (Alismataceae) revisited: implications for polyploid evolution and species delimitation
26天前
已采纳
Silk fibroin-based biopolymer composite binders with gradient binding energy and strong adhesion force for high-performance micro-sized silicon anodes
26天前
已采纳
Advances of MOFs and COFs for photocatalytic CO2 reduction, H2 evolution and organic redox transformations
11个月前
已采纳
速度真快,帮大忙了
29天前
感谢,速度真快
29天前
可以给我发一下增补吗,谢谢你啦
5个月前
感谢,点赞,速度真快
6个月前
感谢
10个月前
点赞
10个月前
感谢
11个月前
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