Lv71
4990 积分 2023-04-25 加入
Skeletal muscle loss and sarcopenia in obesity pharmacotherapy
1小时前
待确认
Parental diet and offspring health: a role for the gut microbiome via epigenetics
1个月前
已完结
Reviewing the Correlation of Fish Quality Alteration and In‐Package Headspace Composition: Evidence From a pH Freshness Indicator Case Study
2个月前
已完结
Microsome-associated lumenal lipid droplets in the regulation of lipoprotein secretion
2个月前
已完结
Coordinate Contribution of Lipid Oxidation and Maillard Reaction to the Nonenzymatic Food Browning
2个月前
已完结
Applications of multi-omics techniques to unravel the fermentation process and the flavor formation mechanism in fermented foods
2个月前
已完结
Quality, functionality, and microbiology of fermented fish: a review
2个月前
已完结
The Maillard reaction of a shrimp by-product protein hydrolysate: chemical changes and inhibiting effects of reactive oxygen species in human HepG2 cells
5个月前
已完结
Production, Properties, and Some New Applications of Chitin and Its Derivatives
5个月前
已完结
Influence of particle size reduction and high‐intensity ultrasound on polyphenol oxidase, phenolics, and technological properties of wheat bran
6个月前
已完结