Lv62
3100 积分 2023-04-25 加入
Reducing food’s environmental impacts through producers and consumers
2天前
已完结
Idiopathic pulmonary fibrosis
19天前
已完结
The role of natural products in the prevention and treatment of pulmonary fibrosis: a review
19天前
已完结
Directed Evolution of Protein Thermal Stability Using Yeast Surface Display
1个月前
已完结
Thermal and X-ray diffraction studies on interpenetrating polymer networks of castor oil-based polyurethane and diazotized cardanol-based homopolymers
3个月前
已完结
Protein refolding is improved by adding nonionic polyethylene glycol monooleyl ethers with various polyethylene glycol lengths
9个月前
已完结
Polyethylene glycol (PEG): a versatile polymer for pharmaceutical applications
9个月前
已完结
Investigation of cell wall characteristics of copigmented and coated whole blueberry fruit for improving anthocyanin stability under high hydrostatic pressure process and refrigerated storage
11个月前
已完结
Chapter 3 - Biopolymers for Fat-Replaced Food Design
11个月前
已完结
Dairy Fat Replacement in Low-Fat Cheese (LFC): A Review of Successful Technological Interventions
11个月前
已完结
Quality of sleep in patients undergoing cardiac surgery during the postoperative period in intensive care
1年前
已采纳
Phylogeny of Alisma (Alismataceae) revisited: implications for polyploid evolution and species delimitation
1年前
已采纳
Silk fibroin-based biopolymer composite binders with gradient binding energy and strong adhesion force for high-performance micro-sized silicon anodes
1年前
已采纳
Advances of MOFs and COFs for photocatalytic CO2 reduction, H2 evolution and organic redox transformations
2年前
已采纳
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