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382 积分 2023-07-02 加入
Fresh Squeezed Orange Juice Odor: A Review
22小时前
已完结
pH dependent partitioning behaviour of food and beverage aroma compounds between air‐aqueous and organic‐aqueous matrices
1天前
已完结
Bitter taste receptors as sensors of gut luminal contents
12天前
已完结
Citrus juice off-flavor during different processing and storage: Review of odorants, formation pathways, and analytical techniques
13天前
已完结
Outgoing and potential trends of composition, health benefits, juice production and waste management of the multi-faceted Grapefruit Citrus Χ paradisi: A comprehensive review for maximizing its value
13天前
已完结
Molecular engineering for bitterness masking of natural products: from decoding structure-taste relationships to structure-driven bitterness suppression
13天前
已完结
A comprehensive review of the metabolism of citrus flavonoids and their binding to bitter taste receptors
13天前
已完结
Ferroptosis for food safety: An innovative and sustainable strategy in pathogenic bacteria inactivation and antimicrobial resistance modulation
13天前
已完结
Ferrous gluconate-loaded sodium alginate hydrogel facilitates ferroptosis in Streptococcus hemolyticus and cures Streptococcal infections
13天前
已完结
MESH1 functions as a metazoan PAPS phosphatase to regulate sulfation
20天前
已完结
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