Lv41
408 积分 2023-07-02 加入
The gut odorant receptor and taste receptor make sense of dietary components: A focus on gut hormone secretion
3小时前
已完结
Temperate phages enhance bacterial host fitness via RNA-guided flagellar remodelling
9小时前
已完结
Fermentation-Driven Yeast Encapsulation as a Natural Strategy for Stabilizing and Delivering Mulberry Anthocyanins
22天前
已完结
Targeted phytogenic compounds against Vibrio parahaemolyticus biofilms
1个月前
已完结
Dietary fiber modification: structure, physicochemical properties, bioactivities, and application—a review
1个月前
已完结
Targeted Modification of Dietary Fiber for Increasing Soluble Dietary Fiber and Its Application in Foods
1个月前
已完结
c‐di‐GMP‐Mediated Biofilm Regulation in Specific Spoilage Organisms: Mechanisms and Control Strategies in Aquatic Products
1个月前
已完结
A novel multigene family may encode odorant receptors: A molecular basis for odor recognition
1个月前
已完结
Bacterial nanotubes: a conduit for intercellular molecular trade
1个月前
已完结
Cell-free chemoenzymatic starch synthesis from carbon dioxide
1个月前
已完结
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