Lv71
3440 积分 2023-08-11 加入
Dual-Function Metal–Phenolic Network-Capped Starch Nanoparticles for Postharvest Pesticide Removal and Produce Preservation
22天前
已完结
Tailoring physico-mechanical and antimicrobial/antioxidant properties of biopolymeric films by cinnamaldehyde-loaded chitosan nanoparticles and their application in packaging of fresh rainbow trout fillets
23天前
已完结
A scalable microfluidic-blow-spinning platform for fabricating food-grade γ-cyclodextrin metal–organic-framework nanofiber composites with sustained release of thymol: a preservation case study of fresh-cut fruits
1个月前
已完结
Effects of heat treatment on enzyme activity and expression of key genes controlling cell wall remodeling in strawberry fruit
3个月前
已完结
Effect of heat treatments on gene expression and enzyme activities associated to cell wall degradation in strawberry fruit
3个月前
已完结
Efficient Preservation of Perishable Fruits by Erasable Metal‐Organic Frameworks
3个月前
已完结
Research progress of Lycium barbarum L. as functional food: phytochemical composition and health benefits
4个月前
已完结
A fluorescence/colorimetric/smartphone three-channel sensor array based on XSQ-CDs(Fe) for efficient and precise identification of goji berry origin
4个月前
已完结
Novel colorimetric sensor based on aggregation of noble metal nanomaterials for authenticity identification of Lycium ruthenicum from different regions
4个月前
已完结
Metal–Phenolic Networks for Sensing Applications
5个月前
已完结
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