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0 积分 2023-09-21 加入
Stabilization strategies for anthocyanins: recent advances
1小时前
待确认
Changes in the secondary structures and zeta potential of soybean peptide and its calcium complexes in different solution environments
1个月前
已完结
Influence of different solid lipids on the properties of a novel nanostructured lipid carrier containing Antarctic krill oil
2个月前
已完结
Developing, fabrication and functionalization of soy bioactive peptides-nano particles therapeutic nano composites: A review
2个月前
已完结
Oil bodies as a potential microencapsulation carrier for astaxanthin stabilisation and safe delivery
2个月前
已完结
Antarctic Krill (Euphausia superba) Oil: A Comprehensive Review of Chemical Composition, Extraction Technologies, Health Benefits, and Current Applications
2个月前
已完结
Preparation and characterization of pH-sensitive calcium alginate hydrogel beads as delivery carriers for the controlled release of fucoxanthin
2个月前
已完结
Blueberry anthocyanins-functionalized hydrogel labels for smartphone-assisted real-time visual freshness monitoring of perishable proteins
3个月前
已完结
Impact of encapsulation of probiotics in oil-in-water high internal phase emulsions on their thermostability and gastrointestinal survival
4个月前
已完结
Preparation and characterization of pH-sensitive calcium alginate hydrogel beads as delivery carriers for the controlled release of fucoxanthin
4个月前
已完结
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