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30 积分 2023-09-21 加入
Review transglutaminases: part II—industrial applications in food, biotechnology, textiles and leather products
1个月前
已完结
Foam-templated oleogels constructed by whey protein isolate and xanthan gum: Multiple-effect delivery vehicle for Antarctic krill oil
3个月前
已完结
Krill oil: evidence of a new source of polyunsaturated fatty acids with high bioavailability
3个月前
已关闭
Krill oil: evidence of a new source of polyunsaturated fatty acids with high bioavailability
3个月前
已关闭
Spirohypertones A and B as potent antipsoriatics: Tumor necrosis factor-α inhibitors with unprecedented chemical architectures
4个月前
已完结
Design, synthesis, and biological evaluation of β-carboline derivatives as ABCB1 inhibitors for reversing multidrug resistance
4个月前
已完结
Stabilization strategies for anthocyanins: recent advances
4个月前
已完结
Changes in the secondary structures and zeta potential of soybean peptide and its calcium complexes in different solution environments
5个月前
已完结
Influence of different solid lipids on the properties of a novel nanostructured lipid carrier containing Antarctic krill oil
6个月前
已完结
Developing, fabrication and functionalization of soy bioactive peptides-nano particles therapeutic nano composites: A review
6个月前
已完结
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