Lv1
70 积分 2023-09-20 加入
New α-Glucosidase Inhibitors from the Whole Plant of Hypericum beanii Based on Ligand Fishing and Molecular Networking Analysis
18小时前
已完结
Effect of Germination and Fermentation Process on the Antioxidant Compounds of Quinoa Seeds
1个月前
已完结
Nine Essential Amino Acids in Pure Varieties of Wheat, Barley and Oats
3个月前
已完结
Protein Characterization and Amino Acid Profiles of Various Wheat Varieties and Their Effect on Pasting Properties of Starch
3个月前
已完结
Ostreolysin, a Cytolytic Protein from Culinary-Medicinal Oyster Mushroom Pleurotus ostreatus (Jacq.: Fr.) P. Kumm. (Agaricomycetideae), and Its Potential Use in Medicine and Biotechnology
3个月前
已完结
Quinoa bran polyphenol extract attenuates high-fat diet induced non-alcoholic fatty liver disease in mice
5个月前
已完结
A marine algal polyphenol, dieckol, attenuates blood glucose levels by Akt pathway in alloxan induced hyperglycemia zebrafish model
6个月前
已完结
Current extraction, purification, and identification techniques of tea polyphenols: An updated review
7个月前
已完结
An overview of the nutritional profile, processing technologies, and health benefits of quinoa with an emphasis on impacts of processing
8个月前
已完结
A review of the polyphenols purification from apple products
8个月前
已完结
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