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爱笑的梨愁
Lv2
130 积分
2023-09-20 加入
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Influence of in vitro gastrointestinal digestion and colonic fermentation on carbonyl scavenging capacity of fiber-bound polyphenols from quinoa
8天前
已完结
Predictors for Poststroke Outcomes: The Tel Aviv Brain Acute Stroke Cohort (TABASCO) Study Protocol
10天前
已完结
Saponins, phytic acid, tannins and protease inhibitors in quinoa (Chenopodium quinoa, Willd) seeds
11天前
已完结
Influence of in vitro gastrointestinal digestion and colonic fermentation on carbonyl scavenging capacity of fiber-bound polyphenols from quinoa
13天前
已完结
Microwaving released more polyphenols from black quinoa grains with hypoglycemic effects compared with traditional cooking methods
13天前
已完结
Effect of mixed fermentation of Lactiplantibacillus plantarum and Lactiplantibacillus pentosus on phytochemical and flavor characteristics of Wallace melon juice
16天前
已完结
Optimised methodology for the extraction of protein from quinoa (Chenopodium quinoa Willd.)
1个月前
已完结
Antioxidant capacity of germinated quinoa-based yoghurt and concomitant effect of sprouting on its functional properties
2个月前
已完结
Antioxidant capacity of germinated quinoa-based yoghurt and concomitant effect of sprouting on its functional properties
2个月前
已完结
Effect of Lactobacillus (L. acidophilus NCIB1899, L. casei CRL 431, L. paracasei LP33) fermentation on free and bound polyphenolic, antioxidant activities in three Chenopodium quinoa cultivars
3个月前
已完结
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