Lv11
20 积分 2023-09-20 加入
Ostreolysin, a Cytolytic Protein from Culinary-Medicinal Oyster Mushroom Pleurotus ostreatus (Jacq.: Fr.) P. Kumm. (Agaricomycetideae), and Its Potential Use in Medicine and Biotechnology
4小时前
求助中
Quinoa bran polyphenol extract attenuates high-fat diet induced non-alcoholic fatty liver disease in mice
2个月前
已完结
A marine algal polyphenol, dieckol, attenuates blood glucose levels by Akt pathway in alloxan induced hyperglycemia zebrafish model
2个月前
已完结
Current extraction, purification, and identification techniques of tea polyphenols: An updated review
3个月前
已完结
An overview of the nutritional profile, processing technologies, and health benefits of quinoa with an emphasis on impacts of processing
4个月前
已完结
A review of the polyphenols purification from apple products
4个月前
已完结
Research in advances in the bioactivity of plant polyphenols
4个月前
已完结
Effects of solid-state fermentation on the nutritional components and antioxidant properties from quinoa
5个月前
已完结
Impact of solid-state fermentation on factors and mechanisms influencing the bioactive compounds of grains and processing by-products
5个月前
已完结
Antioxidant Properties of Cereal Products
5个月前
已完结
皖公网安备34019202002308
