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2174 积分 2023-09-20 加入
Emerging technologies for processing of plant proteins
16天前
已完结
Use of olive and sunflower protein hydrolysates for the physical and oxidative stabilization of fish oil‐in‐water emulsions
16天前
已完结
Multifunctional apple seed protein hydrolysates: Impact of enzymolysis on the biochemical, techno-functional and in vitro α-glucosidase, pancreatic lipase and angiotensin-converting enzyme inhibition activities
16天前
已完结
Rice proteins: A review of their extraction, modification techniques and applications
16天前
已完结
Effects of probiotics fermentation on physicochemical properties of plum (Pruni domesticae semen) seed protein-based gel
16天前
已完结
Enhancement on the solubility of polyploid and diploid rice proteins by enzymatic hydrolysis: From structural and functional characteristics of rice protein hydrolysates
16天前
已完结
Fucoidan hydrogels induced by κ-carrageenan: Rheological, thermal and structural characterization
17天前
已完结
Stability improvement of emulsion gel fabricated by Artemisia sphaerocephala Krasch. polysaccharide fractions
17天前
已完结
Seed gum-based delivery systems and their application in encapsulation of bioactive molecules
17天前
已完结
Advances on novel iron saccharide-iron (III) complexes as nutritional supplements
17天前
已完结
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