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134 积分 2025-03-14 加入
Targeted delivery and controlled released of essential oils using nanoencapsulation: A review
2天前
已完结
Impressive merits of Nanocellulose driving sustainable beauty
3天前
已完结
Nanoemulsions for health, food, and cosmetics: a review
3天前
已完结
Sustained release composite antimicrobial film containing oregano essential oil microcapsule for postharvest strawberry preservation
3天前
已完结
On-demand removable hydrogel film derived from gallic acid-phycocyanin and polyvinyl alcohol for fruit preservation
3天前
已完结
Sprayable oxidized polyvinyl alcohol with improved degradability and sufficient mechanical property for fruit preservation
3天前
已完结
Curcumin-loaded HKUST-1@ carboxymethyl starch-based composites with moisture-responsive release properties and synergistic antibacterial effect for perishable fruits
3天前
已完结
A sprayable and rapidly cross-linked hydrogel membrane for fruit preservation
3天前
已完结
Mechanical robust, pH responsive hemicellulose-based PVA film with barrier performance for fruit preservation and monitoring
3天前
已完结
Carboxymethyl chitosan as an antifungal agent on gauze
4天前
已完结
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