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198 积分 2024-12-23 加入
GC–MS and LC-MS/MS metabolomics revealed dynamic changes of volatile and non-volatile compounds during withering process of black tea
1个月前
已完结
Metabolomics and sensory evaluation reveal the influence of four albino tea cultivars on the quality of processed green tea
1个月前
已完结
Metabolomics and sensory evaluation reveal the influence of four albino tea cultivars on the quality of processed green tea
6个月前
已完结
Key aroma components in Lu'an guapian green tea with different aroma types from five tea tree varieties decoded by sensomics
6个月前
已完结
Analysis of volatile metabolites and differences in aroma quality of green tea, black tea and oolong tea prepared from highly aromatic tea variety (Dancong)
6个月前
已完结
Ripened Pu-erh tea modulates the gut microbiome to enhance metabolic homeostasis and redox-inflammatory balance: A systematic review of core health benefits and mechanisms
6个月前
已完结
Non-volatile metabolites profiling analysis reveals the tea flavor of “Zijuan” in different tea plantations
8个月前
已完结
Dynamic changes in the aroma profiles and volatiles of Enshi Yulu tea throughout its industrial processing
10个月前
已完结
Key aroma components in Lu'an guapian green tea with different aroma types from five tea tree varieties decoded by sensomics
10个月前
已完结
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