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98 积分 2024-12-23 加入
Advances in pharmacology, biosynthesis, and metabolic engineering ofScutellaria-specialized metabolites
1个月前
已完结
Black tea aroma formation during the fermentation period
2个月前
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Aroma effects of key volatile compounds in Keemun black tea at different grades: HS-SPME-GC-MS, sensory evaluation, and chemometrics
2个月前
已完结
Evaluation of aroma quality using multidimensional olfactory information during black tea fermentation
2个月前
已完结
Black tea aroma formation during the fermentation period
2个月前
已完结
Characterization of the key aroma-active compounds in high-grade Dianhong tea using GC-MS and GC-O combined with sensory-directed flavor analysis
2个月前
已完结
Effects of red-light withering on the taste of black tea as revealed by non-targeted metabolomics and transcriptomics analysis
2个月前
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Impact of Spreading Time on Flavor Quality in Duyun Maojian Summer Green Tea
4个月前
已完结
Comprehensive investigation on the dynamic changes of volatile metabolites in fresh scent green tea during processing by GC-E-Nose, GC–MS, and GC × GC-TOFMS
4个月前
已完结
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