Lv1
68 积分 2025-01-03 加入
Metabolomics and metatranscriptomics reveal the influence mechanism of endogenous microbe (Staphylococcus succinus) inoculation on the flavor of fermented chili pepper
3个月前
已完结
Metabolomics and metatranscriptomics reveal the influence mechanism of endogenous microbe (Staphylococcus succinus) inoculation on the flavor of fermented chili pepper
4个月前
已完结
基于微生物组学和代谢组学技术对德昂酸茶的发酵机理初探
4个月前
已完结
Unraveling the core functional bacteria and their succession throughout three fermentation stages of broad bean paste with chili
6个月前
已完结
Unraveling the core functional bacteria and their succession throughout three fermentation stages of broad bean paste with chili
6个月前
已完结
Pectin-type polysaccharides from raspberry (Rubus idaeus L.): structure characterization and activity against DSS-induced colitis
7个月前
已完结
泡椒发酵过程中品质形成机制研究
7个月前
已完结
泡椒褐变作用及调控技术研究
7个月前
已完结
皖公网安备34019202002308
