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48 积分 2025-01-03 加入
Metabarcoding insights into microbial drivers of flavor development and quality stability in traditional Chinese red pepper sauce: impacts of varietal selection and solar/shade fermentation
1个月前
已完结
餐厨垃圾水热产物类黑精类物质的表征及其对厌氧发酵产酸的影响
4个月前
已完结
Metabolomics and metatranscriptomics reveal the influence mechanism of endogenous microbe (Staphylococcus succinus) inoculation on the flavor of fermented chili pepper
7个月前
已完结
Metabolomics and metatranscriptomics reveal the influence mechanism of endogenous microbe (Staphylococcus succinus) inoculation on the flavor of fermented chili pepper
9个月前
已完结
基于微生物组学和代谢组学技术对德昂酸茶的发酵机理初探
9个月前
已完结
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