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78 积分 2025-01-03 加入
Metabolomics and metatranscriptomics reveal the influence mechanism of endogenous microbe (Staphylococcus succinus) inoculation on the flavor of fermented chili pepper
10天前
已完结
基于微生物组学和代谢组学技术对德昂酸茶的发酵机理初探
10天前
已完结
Unraveling the core functional bacteria and their succession throughout three fermentation stages of broad bean paste with chili
1个月前
已完结
Unraveling the core functional bacteria and their succession throughout three fermentation stages of broad bean paste with chili
2个月前
已完结
Pectin-type polysaccharides from raspberry (Rubus idaeus L.): structure characterization and activity against DSS-induced colitis
2个月前
已完结
泡椒发酵过程中品质形成机制研究
3个月前
已完结
泡椒褐变作用及调控技术研究
3个月前
已完结
Polysaccharides from Lyophyllum decastes reduce obesity by altering gut microbiota and increasing energy expenditure
3个月前
已完结
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