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46 积分 2025-03-05 加入
Peptide Supramolecular Self-Assembly: Regulatory Mechanism, Functional Properties, and Its Application in Foods
1个月前
已完结
Metabolism of Peptide Drugs and Strategies to Improve their Metabolic Stability
2个月前
已完结
使用pH驱动方法在乳清分离蛋白和玉米醇溶蛋白复合纳米颗粒中包埋姜黄素
4个月前
已完结
Optimization of nanocomposite films based on quinoa protein isolate incorporated with cellulose nanocrystal and starch
6个月前
已完结
Current insights into heat treatment for improving functionalities of soy protein: A review
7个月前
已完结
Noncontact Detection Method for Food Texture Assessment Based on Air Puff Combined With Structured Light Imaging
8个月前
已完结
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