Lv21
190 积分 2024-12-24 加入
Chemical modification and structural analysis of polysaccharide from Solanum tuberdsm
11天前
已完结
Sulfated modification and anticoagulant activity of pumpkin (Cucurbita pepo, Lady Godiva) polysaccharide
1个月前
已完结
Extraction, Purification, Sulfated Modification, and Biological Activities of Dandelion Root Polysaccharides
1个月前
已完结
Sulfated modification, basic characterization, antioxidant and anticoagulant potentials of polysaccharide from Sagittaria trifolia
1个月前
已完结
Sulfation, structural analysis, and anticoagulant bioactivity of ginger polysaccharides
1个月前
已完结
The Structure of Sulfated Polysaccharides from the Sea Cucumber Holothuria (Stauropora) fuscocinerea
1个月前
已完结
Preparation, characterization and antioxidant activity of acetylated garlic polysaccharide, and garlic polysaccharide‐Zn (II) complex
1个月前
已完结
Insights into the relationship between the acetylation of Dendrobium officinale polysaccharides and the ability to promote sIgA secretion
1个月前
已完结
Acetylation Modification of Lavandula Angustifolia Polysaccharides: Physicochemical Property, in Vitro Antioxidant and Hypoglycemic Activities
1个月前
已完结
Effects of acetylation on the emulsifying properties of Artemisia sphaerocephala Krasch. polysaccharide
1个月前
已完结
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