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44 积分 2025-03-11 加入
Unraveling the relationship between aroma characteristics and lipid profile of abalone (Haliotis discus hannai) during seasonal fluctuation and thermal processing
1个月前
已完结
Physicochemical and Functional Properties of Spirulina and Chlorella Proteins Obtained by Iso-Electric Precipitation
1个月前
已完结
Effects of Ultrasonic Treatment on Protein in Goat Milk: Changes in Structure and Function and Enhancement of Heat-Sterilized Protein Function
2个月前
已完结
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