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3480 积分 2024-12-31 加入
Synergistically Antibacterial and Antioxidant Catechaldehyde-Based Composite Bio-Coating for Enhanced Strawberry Shelf Life
5小时前
已关闭
Microporous modified atmosphere packaging to extend shelf life of fresh foods: A review
6小时前
已完结
The barrier properties of sustainable multiphase and multicomponent packaging materials: A review
6小时前
已完结
Machine Learning-Augmented COSMO-SAC Model for Accurate Screening of Green Deep Eutectic Solvents in Sustainable CO2 Capture
28天前
已完结
Characterization and Functional Mechanism Analysis of Two Glycoside Hydrolase Family-39 β-Xylosidases Identified from Caldicellulosiruptor saccharolyticus
1个月前
已完结
Influence of tannic acid post-treatment on the degradation and drug release behavior of Schiff base crosslinked konjac glucomannan/chitosan hydrogel
6个月前
已完结
New bioactive secondary metabolites from fungi: 2024
7个月前
已完结
Development of hyaluronic acid based polysaccharide-protein composite edible coatings for preservation of strawberry fruit
9个月前
已完结
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