Lv5
1012 积分 2024-11-06 加入
Dietary bioactive ingredients to modulate the gut microbiota-derived metabolite TMAO. New opportunities for functional food development
14天前
已完结
Processing technology, principle, and nutritional characteristics of preserved eggs: A review
14天前
已完结
FlavorDB: a database of flavor molecules
18天前
已完结
Evolution of the key odorants and aroma profiles in traditional Laowuzeng baijiu during its one-year ageing
18天前
已完结
Characterization of key off-odor compounds in thermal duck egg gels by GC-olfactometry-MS, odor activity values, and aroma recombination
18天前
已完结
Characterization of volatile flavour compounds and characteristic flavour precursors in poultry eggs based on multi-omics and machine learning
18天前
已完结
The changes of umami substances and influencing factors in preserved egg yolk: pH, endogenous protease, and proteinaceous substance
24天前
已完结
Comprehensive multi-omics analysis reveals key metabolites and lipids driving flavor development in quail egg yolk
25天前
已完结
Evaluation of Safety and Probiotic Traits from a Comprehensive Genome-Based In Silico Analysis of Ligilactobacillus salivarius P1CEA3, Isolated from Pigs and Producer of Nisin S
1个月前
已完结
Characterization of a Ligilactobacillus salivarius Strain Isolated from a Cheese Seal Which Was Last Used in 1936
1个月前
已完结
皖公网安备34019202002308
