Lv59
982 积分 2024-11-06 加入
Lysozyme as a protein-based carrier for bioactives: advances in delivery systems and gut environment interactions
13天前
已完结
Relationships between tyrosine, phenylalanine, chlorogenic acid, and ascorbic acid concentrations and blackspot biochemical potential and blackspot susceptibility in stored russet potatoes
21天前
已完结
Effect of low‐temperature storage on the content of folate, vitamin B6, ascorbic acid, chlorogenic acid, tyrosine, and phenylalanine in potatoes
21天前
已完结
RETRACTED: Effects of lemon and pomelo peel extracts on quality and melanosis of Indian white prawn during chilled storage
22天前
已完结
Mepiquat: A Process-Induced Byproduct in Roasted Cereal-Based Foodstuffs
22天前
已完结
Role of choline and glycine betaine in the formation of N,N-dimethylpiperidinium (mepiquat) under Maillard reaction conditions
22天前
已完结
Ultrasensitive detection of microcystin-LR with gold immunochromatographic assay assisted by a molecular imprinting technique
22天前
已完结
Identification of a high-affinity glycine betaine transport system in Staphylococcus aureus
23天前
已完结
Impaired Folate-Mediated One-Carbon Metabolism in Type 2 Diabetes, Late-Onset Alzheimer’s Disease and Long COVID
24天前
已完结
Amino Acid Catabolism in Staphylococcus aureus and the Function of Carbon Catabolite Repression
24天前
已完结
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