Lv5
1132 积分 2024-11-06 加入
Effects of NaCl Concentrations on Growth Patterns, Phenotypes Associated With Virulence, and Energy Metabolism in Escherichia coli BW25113
3天前
已完结
Effect of different alkali treatments on the chemical composition, physical properties, and microstructure of pidan white
6天前
已完结
The Effects of a Pickling Process on the Reduction of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella spp. and Staphylococcus aureus Inoculated onto Hard‐Cooked Eggs
7天前
已完结
The specific biological characteristics of spoilage microorganisms in eggs
19天前
已完结
Microbial Quality of Industrial Liquid Egg White: Assumptions on Spoiling Issues in Egg‐Based Chilled Desserts
19天前
已完结
Biodegradation and Biotransformation of Indole: Advances and Perspectives
1个月前
已完结
Application of volatile and spectral profiling together with multimode data fusion strategy for the discrimination of preserved eggs
1个月前
已完结
Critical potassium dilution curve for potato crops
1个月前
已完结
Identification and Characterization of Lipopeptide Biosurfactant Producing Microbacterium sp Isolated from Brackish River Water
2个月前
已完结
皖公网安备34019202002308
