Lv5
1042 积分 2024-11-06 加入
Identification and Characterization of Lipopeptide Biosurfactant Producing Microbacterium sp Isolated from Brackish River Water
21天前
已完结
Identification and Characterization of Lipopeptide Biosurfactant Producing Microbacterium sp Isolated from Brackish River Water
23天前
已完结
Evaluation of the Safety and Immunogenicity of Duck-Plague Virus gE Mutants
23天前
已完结
Features and Functions of the Conserved Herpesvirus Tegument Protein UL11 and Its Binding Partners
23天前
已完结
Attenuated Duck Hepatitis A Virus Infection Is Associated With High mRNA Maintenance in Duckling Liver via m6A Modification
25天前
已完结
Vibrio injenensis sp. nov., isolated from human clinical specimens
28天前
已完结
Multiomics reveals the formation pathway of volatile compounds in preserved egg yolk (PEY) induced by NaCl: Based on the model of PEY and salted egg yolk (SEY) treated with/without NaCl
30天前
已完结
Identification of Vibrio metschnikovii and Vibrio injensis Isolated from Leachate Ponds: Characterization of Their Antibiotic Resistance and Virulence-Associated Genes
1个月前
已完结
Decoding the Molecular Mechanisms of Menthol Isomer Perception Based on Computational Simulations
1个月前
已完结
Decoding the chicken gastrointestinal microbiome
1个月前
已完结
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