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58 积分 2024-12-04 加入
Effect of tannic acid concentrations on the particle size of copper nanoparticles
2个月前
已完结
Dual-Function Metal–Phenolic Network-Capped Starch Nanoparticles for Postharvest Pesticide Removal and Produce Preservation
2个月前
已完结
H2O2–Activatable Peptide Nanozyme–Alginate Dual-Network Hydrogel Coating Reconciling Antibacterial and Moisture Retention in Postharvest Preservation
3个月前
已完结
A novel anthocyanin electrospun film by caffeic acid co-pigmentation for real-time fish freshness monitoring
3个月前
已完结
Differences in flavor characteristics between Chinese traditionally fermented soy sauce and commercial soy sauce
3个月前
已完结
Design and testing of an electrospun nanofiber mat as a pH biosensor and monitor the pH associated quality in fresh date fruit (Rutab)
3个月前
已完结
Bioinspired Green Underwater Adhesive Gelatin-Tannic Acid Hydrogel With Wide Range Adjustable Adhesion Strength and Multiple Environmental Adaptability
4个月前
已完结
The optical quantification measurement on aggregated aqueous ZnO nanostructures upon exposure to tannic acid
4个月前
已完结
Nanoscopic tannic acid - ZnO colloid: low temperature synthesis and the influence of pH on the aggregates
4个月前
已完结
Formation of ZnO nanoparticles in the presence of Tannic acid
4个月前
已完结
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