Lv2
130 积分 2024-11-17 加入
ARTP mutation and adaptive laboratory evolution improve probiotic performance of Bacillus coagulans
2天前
已完结
Effect of milk supplementation and culture composition on acidification, textural properties and microbiological stability of fermented milks containing probiotic bacteria
1个月前
已完结
Encapsulation of Lacticaseibacillus paracasei with natural extract of Flos Sophorae Immaturus exhibits commendable gastrointestinal tolerance, storage stability and probiotic effects
1个月前
已完结
Electrostatic spraying encapsulation of probiotic-loaded W/O/W emulsion in sodium alginate microspheres to enhance probiotic survival stability
1个月前
已完结
On the viability, cytotoxicity and stability of probiotic bacteria entrapped in cellulose-based particles
1个月前
已完结
Feruloylation of arabinoxylan enhances the protective effects on probiotic viability and stability in tablet formulations
1个月前
已完结
A novel strategy for probiotic bacteria: Ensuring microbial stability of fish fillets using characterized probiotic bacteria-loaded nanofibers
1个月前
已完结
Freeze dried probiotic carrot juice powder for better storage stability of probiotic
1个月前
已完结
Encapsulation of Lactiplantibacillus plantarum with casein-gellan gum emulsions to enhance its storage, pasteurization, and gastrointestinal survival
1个月前
已完结
Chickpea-resistant starch exhibits bioactive function for alleviating atopic dermatitis via regulating butyrate production
2个月前
已完结
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