Lv21
108 积分 2024-11-26 加入
Mapping the metabolic characteristics of probiotic-fermented Ganoderma lucidum and its protective mechanism against Cd-induced nephrotoxicity
8小时前
已完结
Characterization and quantification of fruit phenolic compounds of European and Tunisian pear cultivars
4个月前
已完结
Differential characteristics of chemical composition, fermentation metabolites and antioxidant effects of polysaccharides from Eurotium Cristatum and Fu-brick tea
4个月前
已完结
Dynamic changes in flavor characteristics of black tea during solid-state fermentation with Eurotium cristatum
4个月前
已完结
Investigation on flavor compounds, antioxidant properties, and sensory attributes in pear juices
4个月前
已完结
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