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Enhancing fermented vegetable flavor with Lactobacillus plantarum and Rhodotorula mucilaginosa
3小时前
待确认
Multidimensional synergy between yeast and lactic acid bacteria: mechanisms, quality formation, and precision fermentation strategies
3小时前
已完结
Electrospray encapsulation of Lactobacillus plantarum in alginate-starch-pectin hydrogels for enhanced gastric protection and intestinal delivery
8天前
已完结
A comprehensive review of advances in probiotic encapsulation for improved gastrointestinal delivery and health benefits
15天前
已完结
In Situ Cross-Linked Porous Starch Microencapsulation Enhances the Colonization of Lactobacillus In Vivo
15天前
已完结
A Preliminary Study on Active Chitosan-Based Edible Films Enriched With Microencapsulated Probiotics for Set-Type Yogurt Preservation
15天前
已完结
Enhancing Astaxanthin Production in Paracoccus marcusii Using an Integrated Strategy: Breeding a Novel Mutant and Fermentation Optimization
15天前
已完结
Indigenous Lactic Acid Bacteria as Antioxidant Agents in the Production of Organic Raw Fermented Sausages
29天前
已完结
High-Efficiency Layer-by-Layer Microencapsulation of Lactobacillus sakei J15 Using Milk Protein–Hyaluronic Acid Conjugates and Chitosan to Enhance Probiotic Protection
1个月前
已完结
Noncontact microbiota transplantation by core-shell microgel-enabled nonleakage envelopment
2个月前
已完结
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