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166 积分 2024-11-18 加入
Transplanting network pharmacology technology into food science research: A comprehensive review on uncovering food‐sourced functional factors and their health benefits
11分钟前
已完结
The Nutritional Composition, Functional Properties, and Food Application of Adlay ( Coix lacryma‐Jobi L.): A Comprehensive Review
19分钟前
已完结
A review for bioactive peptides from oyster: functional properties, structure-function relationships and challenges
30分钟前
求助中
Latest research progress on anti-microbial effects, mechanisms of action, and product developments of dietary flavonoids: A systematic literature review
35分钟前
已完结
Plant-derived bioactive peptides in anti-aging applications: From molecular mechanisms to advanced delivery platforms
37分钟前
已完结
Exosome-like nanovesicles (ELNVs) from aquatic products: An emerging food bioactive resource
39分钟前
已完结
Chemical compositions, health benefits, safety assessment, and industrial applications of wampee (Clausena lansium (Lour.) Skeels): A comprehensive review
40分钟前
已完结
Microfluidic intestine-on-a-chip: Current progress and further perspectives of probiotic-foodborne pathogen interactions
43分钟前
已完结
Seaweed polysaccharides as potential Prebiotics: Rationale, factors, Prebiotic activity manifestations, gut health mechanisms and extraintestinal impacts
45分钟前
已完结
The microbiota-microglia axis: A novel clue for diet and brain health
47分钟前
已完结
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