Lv11
56 积分 2025-04-21 加入
Improvement of bread quality and bread shelf-life by Bacillus subtilis biosurfactant addition
4小时前
待确认
Coeliac disease
3个月前
已完结
Solid-state fermentation as a pre-treatment method for the extraction of bioactive compounds from pomegranate (Punica granatum L.) and jatobá peel (Hymenaea courbaril L.)
4个月前
已完结
Production and characterization of novel antioxidant peptides from mulberry leaf ferment using B. subtilis H4 and B. amyloliquefaciens LFB112
4个月前
已完结
Xanthine oxidase inhibitors: Virtual screening and mechanism of inhibition studies
5个月前
已完结
Identification of natural xanthine oxidase inhibitors: Virtual screening, anti-xanthine oxidase activity, and interaction mechanism
5个月前
已完结
Preparation, functional mechanism, and deep-learning application of food-derived xanthine oxidase-inhibitory peptides: A comprehensive review
7个月前
已完结
Dietary purines and health: Metabolism, impact, and regulation
7个月前
已完结
Uric acid metabolism regulation mechanism by probiotics and prebiotics: from a new perspective
7个月前
已完结
Natural compounds lower uric acid levels and hyperuricemia: Molecular mechanisms and prospective
7个月前
已完结
皖公网安备34019202002308
