Lv11
46 积分 2025-04-21 加入
Coeliac disease
8小时前
已完结
Solid-state fermentation as a pre-treatment method for the extraction of bioactive compounds from pomegranate (Punica granatum L.) and jatobá peel (Hymenaea courbaril L.)
1个月前
已完结
Production and characterization of novel antioxidant peptides from mulberry leaf ferment using B. subtilis H4 and B. amyloliquefaciens LFB112
1个月前
已完结
Xanthine oxidase inhibitors: Virtual screening and mechanism of inhibition studies
2个月前
已完结
Identification of natural xanthine oxidase inhibitors: Virtual screening, anti-xanthine oxidase activity, and interaction mechanism
2个月前
已完结
Preparation, functional mechanism, and deep-learning application of food-derived xanthine oxidase-inhibitory peptides: A comprehensive review
4个月前
已完结
Dietary purines and health: Metabolism, impact, and regulation
4个月前
已完结
Uric acid metabolism regulation mechanism by probiotics and prebiotics: from a new perspective
4个月前
已完结
Natural compounds lower uric acid levels and hyperuricemia: Molecular mechanisms and prospective
4个月前
已完结
Beneficial properties and mechanisms of natural phytochemicals to combat and prevent hyperuricemia and gout
4个月前
已完结
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