Lv55
920 积分 2025-04-22 加入
Designing fish scale gelatin microgel network by moderate pre-dispersion: A new attempt to construct a bigels-based pig fat analog
3天前
已完结
Phage embedded gelatin, alginate and gelatin/alginate-starch based hydrogels for topical bactericidal applications against multi-drug resistant Pseudomonas aeruginosa
1个月前
已完结
负载ZIF-8的GelMA水凝胶制备及其药物缓释性能和抑菌作用评价
1个月前
已完结
Phage embedded gelatin, alginate and gelatin/alginate-starch based hydrogels for topical bactericidal applications against multi-drug resistant Pseudomonas aeruginosa
1个月前
已关闭
Ultrasonic-assisted glycosylation with κ-carrageenan on the functional and structural properties of fish gelatin
1个月前
已完结
High-Release, Residue-Free Polysaccharide Hydrogel for Refrigerated Food Preservation
1个月前
已完结
Transglutaminase crosslinked fish gelatin emulsion gels: Structure, rheology behaviors, and delivery functionality
1个月前
已完结
Shape-adaptive multifunctional hydrogel based on in situ crosslinking of natural polyphenol-gelatin for wound treatment
2个月前
已完结
From material-derived to artificial intelligence-empowered intelligent hydrogels
2个月前
已完结
Development of carrageenan-immobilized lytic coliphage vB_Eco2571-YU1 hydrogel for topical delivery of bacteriophages in wound dressing applications
3个月前
已完结
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