Lv5
1060 积分 2025-04-22 加入
Phage-Modified Clear Hydrogel for Simultaneous Detection of Multiple Bacteria
26天前
已完结
Development of a gelatin/hyaluronic acid antimicrobial food pad containing the polyvalent bacteriophage STK8t
26天前
已完结
Dual-modal biosensing platform: Integrating phage-hydrogel patch with bioluminescence and surface-enhanced Raman spectroscopy for rapid detection of trace levels of live and dead Salmonella enterica serovar typhimurium on food surface
1个月前
已完结
Proanthocyanidin/laccase-mediated cross-linking enhances the structural stability and rheological properties of collagen solutions
2个月前
已完结
Development of acrylic acid–agar-based adhesive hydrogel: Influence of tannic acid concentration on adhesion performance
2个月前
已完结
Comparison of ferulic acid-crosslinked anthocyanins-fish gelatin-based intelligent hydrogels and films: Characterization and application
2个月前
已完结
Chitosan catechol-tannic acid composite hydrogel and cryogel with antimicrobial and hemostatic properties
3个月前
已完结
Role of chlorogenic acid and procyanidin in the modification of self-assembled fibrillar gel prepared from tilapia collagen
3个月前
已完结
Designing fish scale gelatin microgel network by moderate pre-dispersion: A new attempt to construct a bigels-based pig fat analog
5个月前
已完结
Phage embedded gelatin, alginate and gelatin/alginate-starch based hydrogels for topical bactericidal applications against multi-drug resistant Pseudomonas aeruginosa
6个月前
已完结
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