Lv1
70 积分 2025-04-20 加入
Super antioxidant and high antibacterial ability bi-functional xylitol/2-hydroxypropyl-β-cyclodextrin carbon dots with hydroxyl-functionalized for rainbow trout preservation
4个月前
已完结
Fluorescence sensing and effective elimination of Listeria monocytogenes in food based on Janus gold carbon dots-silver nanoclusters composites
4个月前
已完结
Carbon dots modified nanoflower petals with super enhanced nitrogen electro-reduction efficiency
4个月前
已完结
Surface modification and chemical functionalization of carbon dots: a review
4个月前
已完结
Biosynthesis of Stigmasterol in Tomato Fruits
4个月前
已完结
Development of active hydrogel absorbent pads based on sodium alginate/potassium-doped carbon dots for chilled pork preservation
4个月前
已完结
Effects of soluble Antarctic krill protein-curcumin complex combined with photodynamic inactivation on the storage quality of shrimp
7个月前
已完结
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