Lv11
70 积分 2025-04-20 加入
Super Fe3+ competing ability, high biocompatibility, and mild antibacterial carbon dots for food preservation
6小时前
待确认
Super antioxidant and high antibacterial ability bi-functional xylitol/2-hydroxypropyl-β-cyclodextrin carbon dots with hydroxyl-functionalized for rainbow trout preservation
6个月前
已完结
Fluorescence sensing and effective elimination of Listeria monocytogenes in food based on Janus gold carbon dots-silver nanoclusters composites
6个月前
已完结
Carbon dots modified nanoflower petals with super enhanced nitrogen electro-reduction efficiency
6个月前
已完结
Surface modification and chemical functionalization of carbon dots: a review
6个月前
已完结
Biosynthesis of Stigmasterol in Tomato Fruits
6个月前
已完结
Development of active hydrogel absorbent pads based on sodium alginate/potassium-doped carbon dots for chilled pork preservation
6个月前
已完结
Effects of soluble Antarctic krill protein-curcumin complex combined with photodynamic inactivation on the storage quality of shrimp
9个月前
已完结
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