Lv66
2820 积分 2025-04-19 加入
Thermal inactivation of the wine spoilage yeasts Dekkera/Brettanomyces
9小时前
已完结
Heat resistance of Saccharomyces cerevisiae strains isolated from spoiled peach puree
9小时前
已完结
Thermal resistance of Saccharomyces yeast ascospores in beers
9小时前
已完结
Thermal Inactivation of Yeasts in Fruit Juices Supplemented with Food Preservatives and Sucrose
9小时前
已完结
Facile Fabrication of Redox-Active Covalent Organic Frameworks via Reductive N -methylation
16天前
已完结
Single-crystal x-ray diffraction structures of covalent organic frameworks
17天前
已完结
Optimizing the Green Synthesis of ZIF-8 by Reactive Extrusion Using In Situ Raman Spectroscopy
18天前
已完结
Hazardous nitroaromatic explosives detection by emerging porous solid sensors
19天前
已完结
Photocatalytic detoxification of a sulfur mustard simulant using donor-enhanced porphyrin-based covalent-organic frameworks
23天前
已完结
A Critical Review on Emerging Photoactive Porous Materials for Sulfide Oxidation and Sulfur Mustards Decontamination
23天前
已完结
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