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228 积分 2025-04-20 加入
Green hotel selection: the effects of social learning and eco-labels
29分钟前
求助中
Exploring the Awareness Outcomes of Educating ICT Students on the Environmental Implications of e-Waste Recycling and Energy Consumption in Data Centers
44分钟前
已完结
Regional inequality and urban-rural difference of dietary water footprint in China
7个月前
已完结
Negative emotions increase unhealthy eating Evidence from the Wuhan lockdown during COVID-19
7个月前
已完结
Association between ultra-processed food-related knowledge and intake behavior and anxiety among Chinese college students
7个月前
已完结
Changes in food consumption behavior during the COVID-19 pandemic: a dual process approach on female college students in China
7个月前
已完结
Dietary Knowledge and Preference Among Middle-Aged and Older Chinese Couples
7个月前
已完结
Does social proof and herd behaviour drive food choices of consumers?
7个月前
已完结
Emotions, perceived knowledge and food behaviors during stressful periods
7个月前
已完结
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