Lv3
340 积分 2025-04-20 加入
Negative emotions increase unhealthy eating Evidence from the Wuhan lockdown during COVID-19
5天前
已完结
Association between ultra-processed food-related knowledge and intake behavior and anxiety among Chinese college students
6天前
已完结
Changes in food consumption behavior during the COVID-19 pandemic: a dual process approach on female college students in China
6天前
已完结
Dietary Knowledge and Preference Among Middle-Aged and Older Chinese Couples
6天前
已完结
Does social proof and herd behaviour drive food choices of consumers?
6天前
已完结
Emotions, perceived knowledge and food behaviors during stressful periods
6天前
已完结
Changes in food consumption behavior during the COVID-19 pandemic: a dual process approach on female college students in China
2个月前
已关闭
Association between ultra-processed food-related knowledge and intake behavior and anxiety among Chinese college students
2个月前
已完结
An analysis of the relationship between domestic trade costs and the dietary quality of Chinese residents
2个月前
已完结
An analysis of the relationship between domestic trade costs and the dietary quality of Chinese residents
2个月前
已关闭
皖公网安备34019202002308
