Lv3
238 积分 2025-04-20 加入
Regional inequality and urban-rural difference of dietary water footprint in China
5个月前
已完结
Negative emotions increase unhealthy eating Evidence from the Wuhan lockdown during COVID-19
6个月前
已完结
Association between ultra-processed food-related knowledge and intake behavior and anxiety among Chinese college students
6个月前
已完结
Changes in food consumption behavior during the COVID-19 pandemic: a dual process approach on female college students in China
6个月前
已完结
Dietary Knowledge and Preference Among Middle-Aged and Older Chinese Couples
6个月前
已完结
Does social proof and herd behaviour drive food choices of consumers?
6个月前
已完结
Emotions, perceived knowledge and food behaviors during stressful periods
6个月前
已完结
Changes in food consumption behavior during the COVID-19 pandemic: a dual process approach on female college students in China
8个月前
已关闭
Association between ultra-processed food-related knowledge and intake behavior and anxiety among Chinese college students
8个月前
已完结
皖公网安备34019202002308
