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78 积分 2025-03-21 加入
Effects of alcoholic and lactic acid fermentation on sea buckthorn juice revealed from the widely targeted metabolomics perspective
1个月前
已完结
Interspecies interactions promote dual-species biofilm formation by Lactiplantibacillus plantarum and Limosilactobacillus fermentum: Phenotypic and metabolomic insights
1个月前
已完结
nterspecies interactions promote dual-species biofilm formation by Lactiplantibacillus plantarum and Limosilactobacillus fermentum: Phenotypic and metabolomic insights
1个月前
已关闭
Gamma-aminobutyric acid-enriched yogurt alleviates anxiety and memory decline in mice with circadian rhythm disorders via the gut-brain axis
1个月前
已完结
Bioaccessibility of phenolic compounds in fermented strawberry-orange-apple-banana smoothies with lactobacilli
2个月前
已完结
Probiotic Characterization and the Potential Applicationof Lactic Acid Bacteria Isolated From Tempeh and Oncom
5个月前
已关闭
In vitro study of potentially probiotic lactic acid bacteria strains isolated from kimchi
5个月前
已完结
An integrated genomic and phenotypic analysis insight into the comprehensive safety assessment of the potential probiotic Lactiplantibacillus plantarum TSP05
5个月前
已完结
Enhanced Antiaging Effect of Fermented Ginseng through Biotransformation of Protopanaxadiol (PPD)-Type Ginsenosides to PPD
5个月前
已完结
Enhanced Antiaging Effect of Fermented Ginseng through Biotransformation of Protopanaxadiol (PPD)-Type Ginsenosides to PPD
5个月前
已完结
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