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68 积分 2025-03-21 加入
Probiotic Characterization and the Potential Applicationof Lactic Acid Bacteria Isolated From Tempeh and Oncom
14天前
已关闭
In vitro study of potentially probiotic lactic acid bacteria strains isolated from kimchi
22天前
已完结
An integrated genomic and phenotypic analysis insight into the comprehensive safety assessment of the potential probiotic Lactiplantibacillus plantarum TSP05
22天前
已完结
Enhanced Antiaging Effect of Fermented Ginseng through Biotransformation of Protopanaxadiol (PPD)-Type Ginsenosides to PPD
1个月前
已完结
Enhanced Antiaging Effect of Fermented Ginseng through Biotransformation of Protopanaxadiol (PPD)-Type Ginsenosides to PPD
1个月前
已完结
Comparative genomic analysis and fermentation performance of Lactiplantibacillus plantarum strains in blueberry (Vaccinium spp.) juice
1个月前
已完结
Optimization of extraction condition to improve blackthorn (Prunus spinosa L.) polyphenols, anthocyanins and antioxidant activity by natural deep eutectic solvent (NADES) using the simplex lattice mixture design method
1个月前
已完结
Investigation of blueberry juice fermentation by mixed probiotic strains: Regression modeling, machine learning optimization and comparison with fermentation by single strain in the phenolic and volatile profiles
1个月前
已完结
Remodeling of phenolic compounds from celery pulp driven by Lactobacillus plantarum NCU116 fermentation: insights from omics, targeted quantification, and microstructural imaging
2个月前
已完结
文献求助
7个月前
已完结
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