Lv2
120 积分 2025-04-02 加入
Zinc oxide nanoparticles and sage (Salvia officinalis) essential oil as active components of alginate films for food packaging
17小时前
已完结
Bio-templated nanocellulose/ZnO hybrids reinforced PVA/chitosan films with synergistic antibacterial activity for enhanced food preservation
1个月前
已完结
Preparation and characterization of antimicrobial nanocomposite material based on polylactic acid (PLA)-graphene oxide (GO) used for pasteurized milk packaging
1个月前
已完结
Zein/eugenol electrospun mats on gelatin/laponite substrate for developing bilayer functional food packaging
2个月前
已完结
Quaternary chitosan/polyvinyl alcohol/thymol electrospun nanofiber films integrated with deodorization, antibacterial and antioxidant properties for aquatic products packaging
2个月前
已完结
CDI crosslinked chitosan/poly (vinyl alcohol) electrospun nanofibers loaded with Achillea millefolium and Viola extract: A promising wound dressing
2个月前
已完结
Quaternary ammonium chitosan-based active packaging films incorporated with dialdehyde guar gum-proanthocyanidins conjugates: Characterization and application in the edible coating of pork
2个月前
已完结
Preparation and application of black bean hull anthocyanin-based smart packaging film
2个月前
已完结
Optimizing polylactic acid: synthesis, properties, and regulatory strategies for food packaging applications
3个月前
已完结
Exploring natural polymers for the development of proton exchange membranes in fuel cells
4个月前
已完结
皖公网安备34019202002308
