Lv11
10 积分 2025-04-02 加入
Transparent, mechanically robust and antibacterial food packaging film based on starch/PVA/citric acid/carboxycellulose nanofibers by one-pot green process
2小时前
已完结
A pH-responsive and antibacterial double-layer smart nanofiber film (PCL/AlPc-PCL/PVA/CS/ACN) for pork preservation monitoring
3小时前
已完结
Preparation and characterization of Quercetin@ZIF-L/GO@AgNPs nanocomposite film for room-temperature strawberry preservation
6个月前
已完结
Antimicrobial packaging film with finger wrinkles structures based on egg white and chitosan coating for fruit preservation
6个月前
已完结
Preparation of PLGA/ε-polylysine nanofibers and their application for pork preservation
6个月前
已完结
Self-assembly of tea polyphenol onto the high strength chitosan film fabricated via a new way to enhance the antioxidant and antibacterial activity for meat preservation
6个月前
已完结
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