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28 积分 2025-03-18 加入
Lactiplantibacillus plantarum HYY-DB36 alleviated dextran sulfate sodium (DSS)-induced ulcerative colitis through regulation of intestinal flora
19小时前
待确认
Licorice flavonoids fermented by a synthetic microbial consortium attenuate DSS-induced ulcerative colitis: efficacy and mechanistic insights
5个月前
已完结
Isolation and screening of Bacillus subtilis for highland barley fermentation and the effect of its fermentation broth on lipid metabolism in high-fat diet-fed mice
7个月前
已完结
Medicine and food homology substances: A review of bioactive ingredients, pharmacological effects and applications
7个月前
已完结
Oat β-glucan ameliorates dextran sulfate sodium (DSS)-induced ulcerative colitis in mice
7个月前
已完结
A potential approach for targeting change of metabolic characteristics of the tiger nut (Cyperus esculentus L.) via different probiotics fermentation
10个月前
已完结
Lacticaseibacillus paracasei E10-Fermented goji juice: A novel approach to mitigate high-fat diet-induced chronic liver injury and optimize gut health in mice
10个月前
已完结
Celery (Apium graveolens L.) juice fermented with Lactiplantibacillus plantarum NCU116 mitigates type 2 diabetes in mice: Mechanistic insights from gut microbiota and metabolomics
10个月前
已完结
Lycium barbarum leaf flavonoids ameliorate high fructose induced insulin resistance in mice by regulating blood glucose and gut microbiota composition
10个月前
已完结
Lacticaseibacillus paracasei E10-Fermented goji juice: A novel approach to mitigate high-fat diet-induced chronic liver injury and optimize gut health in mice
10个月前
已完结
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