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40 积分 2025-03-18 加入
Licorice flavonoids fermented by a synthetic microbial consortium attenuate DSS-induced ulcerative colitis: efficacy and mechanistic insights
1个月前
已完结
Isolation and screening of Bacillus subtilis for highland barley fermentation and the effect of its fermentation broth on lipid metabolism in high-fat diet-fed mice
3个月前
已完结
Medicine and food homology substances: A review of bioactive ingredients, pharmacological effects and applications
3个月前
已完结
Oat β-glucan ameliorates dextran sulfate sodium (DSS)-induced ulcerative colitis in mice
3个月前
已完结
A potential approach for targeting change of metabolic characteristics of the tiger nut (Cyperus esculentus L.) via different probiotics fermentation
6个月前
已完结
Lacticaseibacillus paracasei E10-Fermented goji juice: A novel approach to mitigate high-fat diet-induced chronic liver injury and optimize gut health in mice
6个月前
已完结
Celery (Apium graveolens L.) juice fermented with Lactiplantibacillus plantarum NCU116 mitigates type 2 diabetes in mice: Mechanistic insights from gut microbiota and metabolomics
6个月前
已完结
Lycium barbarum leaf flavonoids ameliorate high fructose induced insulin resistance in mice by regulating blood glucose and gut microbiota composition
6个月前
已完结
Lacticaseibacillus paracasei E10-Fermented goji juice: A novel approach to mitigate high-fat diet-induced chronic liver injury and optimize gut health in mice
6个月前
已完结
Effects of oat β-glucan-based prebiotic blended formulas on defecation and gut microbiota in Chinese adults: a randomized clinical trial
6个月前
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