Lv4
668 积分 2021-05-07 加入
Arabinoxylan from wheat bran: molecular degradation and functional investigation
3天前
已完结
Chemical structure and inhibition on α-glucosidase of polysaccharides from corn silk by fractional precipitation
3天前
已完结
Drying Characteristics and Quality of Fresh White Waxy Corn Under Different Drying Methods
4天前
已完结
Characterization of Carbohydrates and Their Metabolizing Enzymes Related to the Eating Quality of Postharvest Fresh Waxy Corn
4天前
已完结
Effects of salts on the gelatinization and retrogradation properties of maize starch and waxy maize starch
4天前
已完结
Comprehensive analysis for the bioturbation effect of space mutation and biofortification on strong-flavor Daqu by high-throughput sequencing, volatile analysis and metabolomics
5天前
已完结
Characterization of volatile organic compounds of different pigmented rice after puffing based on gas chromatography-ion migration spectrometry and chemometrics
22天前
已完结
Characterization of volatile organic compounds of different pigmented rice after puffing based on gas chromatography-ion migration spectrometry and chemometrics
22天前
已完结
Comprehensive analysis for the bioturbation effect of space mutation and biofortification on strong-flavor Daqu by high-throughput sequencing, volatile analysis and metabolomics
25天前
已完结
Bioturbation effect of fortified Daqu on microbial community and flavor metabolite in Chinese strong-flavor liquor brewing microecosystem
25天前
已完结
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