Lv4
688 积分 2021-05-07 加入
Evaluation of morphology, nutrients, phytochemistry and pigments suggests the optimum harvest date for high-quality quinoa leafy vegetable
1天前
待确认
Genome-wide association study reveals of a FtS1Fa1 gene regulating rutin biosynthesis in Tartary buckwheat
1个月前
已完结
Modulating Purothionin Accumulation and Signal Peptide Cleavage Fine-Tunes Wheat Flour Gluten Properties to Improve Cookie-Making Quality
1个月前
已关闭
Genome-wide association study and candidate gene identification for fall armyworm resistance in maize (Zea mays L.)
1个月前
已完结
Genetic improvement of nitrogen- and phosphorus-use efficiency in crops: Old goals with new aspirations
1个月前
已完结
Arabinoxylan from wheat bran: molecular degradation and functional investigation
2个月前
已完结
Chemical structure and inhibition on α-glucosidase of polysaccharides from corn silk by fractional precipitation
2个月前
已完结
Drying Characteristics and Quality of Fresh White Waxy Corn Under Different Drying Methods
2个月前
已完结
Characterization of Carbohydrates and Their Metabolizing Enzymes Related to the Eating Quality of Postharvest Fresh Waxy Corn
2个月前
已完结
Effects of salts on the gelatinization and retrogradation properties of maize starch and waxy maize starch
2个月前
已完结
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