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20 积分 2025-07-04 加入
Comparative study of multi-scale structure and in vitro digestibility between high-resistant-starch wheat and normal wheat starches
2天前
已完结
Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling <em>via</em> MALDI Approach
2个月前
已关闭
表面增强拉曼光谱技术在流行性病毒检测领域的研究进展
4个月前
已完结
Synthetic microbial communities: Novel strategies to enhance the quality of traditional fermented foods
5个月前
已完结
Probiotics and Beneficial Microorganisms in Biopreservation of Plant-Based Foods and Beverages
9个月前
已完结
Effects of processing on the phytochemical composition of protein-rich plant-based foods
9个月前
已完结
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