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Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling <em>via</em> MALDI Approach
6小时前
求助中
表面增强拉曼光谱技术在流行性病毒检测领域的研究进展
2个月前
已完结
Synthetic microbial communities: Novel strategies to enhance the quality of traditional fermented foods
2个月前
已完结
Probiotics and Beneficial Microorganisms in Biopreservation of Plant-Based Foods and Beverages
7个月前
已完结
Effects of processing on the phytochemical composition of protein-rich plant-based foods
7个月前
已完结
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