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48 积分 2025-07-04 加入
Effect of preheating-induced structural changes of mung bean starch and protein on the phase behavior, physicochemical properties, and digestibility of composite hydrogels
1个月前
已完结
Molecular Aggregates of Wheat Starch–Protein Systems: Structural Disruption and Engineered Digestibility via Non‐Covalent Synergy
1个月前
已完结
基于挤压技术的双蛋白对大米凝胶网络形成机理及应用研究
3个月前
已完结
Low-molecular-weight ferulic oligosaccharides derived from rice bran enhance the inhibitory effect on rice starch digestion by attenuating self-aggregation
4个月前
已完结
Mechanisms by which cooking processing and protein distribution synergistically affect the structural, physicochemical and digestive properties of black rice starch
5个月前
已完结
Comparative study of multi-scale structure and in vitro digestibility between high-resistant-starch wheat and normal wheat starches
6个月前
已完结
Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling <em>via</em> MALDI Approach
8个月前
已关闭
表面增强拉曼光谱技术在流行性病毒检测领域的研究进展
11个月前
已完结
Synthetic microbial communities: Novel strategies to enhance the quality of traditional fermented foods
11个月前
已完结
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