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20 积分 2025-07-04 加入
基于挤压技术的双蛋白对大米凝胶网络形成机理及应用研究
3小时前
已完结
Low-molecular-weight ferulic oligosaccharides derived from rice bran enhance the inhibitory effect on rice starch digestion by attenuating self-aggregation
1个月前
已完结
Mechanisms by which cooking processing and protein distribution synergistically affect the structural, physicochemical and digestive properties of black rice starch
1个月前
已完结
Comparative study of multi-scale structure and in vitro digestibility between high-resistant-starch wheat and normal wheat starches
2个月前
已完结
Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling <em>via</em> MALDI Approach
4个月前
已关闭
表面增强拉曼光谱技术在流行性病毒检测领域的研究进展
7个月前
已完结
Synthetic microbial communities: Novel strategies to enhance the quality of traditional fermented foods
7个月前
已完结
Probiotics and Beneficial Microorganisms in Biopreservation of Plant-Based Foods and Beverages
11个月前
已完结
Effects of processing on the phytochemical composition of protein-rich plant-based foods
11个月前
已完结
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