Lv1
100 积分 2025-09-02 加入
Preparation and functional properties of ferulic acid–protein complexes from wheat bran
2个月前
已完结
Characterisation of soluble aggregates from commercial whey protein concentrate suspensions: Effect of protein concentration, pH, and heat treatment conditions
2个月前
已完结
Plant-derived polyphenolic compounds: nanodelivery through polysaccharide-based systems to improve the biological properties
4个月前
已完结
Edible Electronics for Energy Harvesting and Antibacterial Preservation via Moisture‐Induced Ion Migration
5个月前
已完结
Somatostatin and Mannooligosaccharide Modified Selenium Nanoparticles with Dual-Targeting for Ulcerative Colitis Treatment
5个月前
已完结
Edible Electronics for Energy Harvesting and Antibacterial Preservation via Moisture‐Induced Ion Migration
5个月前
已完结
Carboxymethyl chitosan/sodium alginate hydrogel films with good biocompatibility and reproducibility by in situ ultra-fast crosslinking for efficient preservation of strawberry
5个月前
已完结
The application of starch-based edible film in food preservation: a comprehensive review
5个月前
已完结
Green and efficient extraction of dihydroquercetin from Larix gmelinii logging residue using ultra-high pressure assisted micellar medium: A study on the extraction mechanism
5个月前
已完结
Novel food packaging materials including plant-based byproducts: A review
5个月前
已完结
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