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104 积分 2025-09-02 加入
Edible Coating with Encapsulated Antimicrobial and Antibrowning Agents via the Emerging Electrospinning Process and the Conventional Spray Drying: Effect on Quality and Shelf Life of Fresh-Cut Potatoes
2小时前
已关闭
Effect of Epigallocatechin-3-Gallate Modification on the Structure, Hydrophilicity and Pickering Emulsion Stability of Rice Bran Protein-Polysaccharide-Phenol Natural Complex
8天前
已完结
Advances in the Application of Tea Polyphenols in Meat Products: from Functional Properties to Encapsulation-Based Stability Enhancement
9天前
已完结
Soluble dietary fiber and polyphenol complex in lotus root: Preparation, interaction and identification
18天前
已完结
Dietary fiber-phenolic interactions: Recent advances in formed conjugates and complexes and interaction-driven functional property changes
18天前
已完结
The effects of Trametes versicolor fermented Rosa roxburghii tratt and coix seed quild on the nutrition, sensory characteristics and physical and chemical parameters of yogurt
19天前
已完结
The interaction between soluble dietary fiber and bound phenolic from litchi pomace, and its effect on gut microbiota and inflammation
23天前
已完结
Synergistic effect of self-assembled cinnamon essential oil-proanthocyanidin colloidal dispersion on in vitro starch and fat digestion
25天前
已完结
Insoluble and soluble dietary fiber from banana (Musa spp. grand naine) flower and bract as potential functional ingredients: In vitro studies on functional, adsorption and antioxidant properties
26天前
已完结
Nanoparticles loaded with phlorizin fabricate a fortified yogurt with antioxidant potential
28天前
已完结
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