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102 积分 2025-09-02 加入
Plant-derived polyphenolic compounds: nanodelivery through polysaccharide-based systems to improve the biological properties
1个月前
已完结
Edible Electronics for Energy Harvesting and Antibacterial Preservation via Moisture‐Induced Ion Migration
1个月前
已完结
Somatostatin and Mannooligosaccharide Modified Selenium Nanoparticles with Dual-Targeting for Ulcerative Colitis Treatment
2个月前
已完结
Edible Electronics for Energy Harvesting and Antibacterial Preservation via Moisture‐Induced Ion Migration
2个月前
已完结
Carboxymethyl chitosan/sodium alginate hydrogel films with good biocompatibility and reproducibility by in situ ultra-fast crosslinking for efficient preservation of strawberry
2个月前
已完结
The application of starch-based edible film in food preservation: a comprehensive review
2个月前
已完结
Green and efficient extraction of dihydroquercetin from Larix gmelinii logging residue using ultra-high pressure assisted micellar medium: A study on the extraction mechanism
2个月前
已完结
Novel food packaging materials including plant-based byproducts: A review
2个月前
已完结
Application of sodium alginate-pectin active intelligent film containing anthocyanins from Aronia melanocarpa and tea polyphenols in pork preservation and freshness monitoring
2个月前
已完结
Anthocyanin-based indicator labels for intelligent food packaging: Mechanisms, multiscale regulation, and future perspectives for enhancing color-response performance
2个月前
已完结
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