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30 积分 2025-06-28 加入
A kinetics-based decomposition approach to reveal the nature of starch asymmetric gelatinization thermograms at non-isothermal conditions
5个月前
已完结
Designing an enzymatic glycosidic bond rearrangement of corn starch to improve its freeze-thaw stability for tailored application in crystal dumpling wrappers
6个月前
已完结
Effects of fermentation on the structure and physical properties of glutinous proso millet starch
11个月前
已完结
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