Lv11
26 积分 2025-08-11 加入
Antioxidant capacity and flavor compounds of lily rice wine fermented with aroma-producing yeasts
3小时前
已完结
Metabolomics
4个月前
已完结
The Study on the Fingerprint and Qualitative Analysis of Characteristic Volatile Constituens in Xihuang Pill by GC/GC-MS
4个月前
已完结
Chronic Kidney Disease
6个月前
已完结
Advances in Tandem Mass Spectrometry Imaging for Next-Generation Spatial Metabolomics
8个月前
已完结
A novel UHPLC-MS/MS method for the determination of three selenoamino acids in organic selenium supplements and dynamic monitoring in human urine after consumption
8个月前
已完结
A duplex-specific nuclease (DSN) and catalytic hairpin assembly (CHA)-mediated dual amplification method for miR-146b detection
8个月前
已完结
Simultaneous quantification of five DL-amino acids in beer by UHPLC-MS/MS using a novel chiral mass spectrometry probe
8个月前
已完结
A novel reagent pre-column derivatization method for UHPLC-MS/MS to determine four α-dicarbonyl compounds in beer
8个月前
已完结
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