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30 积分 2025-06-21 加入
Structural and interfacial characterization of oil bodies extracted from Camellia oleifera under the neutral and alkaline condition
1个月前
已完结
Ultrasound-assisted phosphorylation cantaloupe seed protein isolate-curcumin complexes prepared by pH shift treatment: Structural and functional properties
3个月前
已完结
Pickering emulsions stabilized by ultrasound-assisted phosphorylated cantaloupe seed protein isolate −chitosan: Preparation, characterization and stability
3个月前
已完结
Pickering emulsions stabilized by ultrasound-assisted phosphorylated cantaloupe seed protein isolate −chitosan: Preparation, characterization and stability
3个月前
已完结
Thermally treated soya bean oleosomes: the changes in their stability and associated proteins
3个月前
已完结
Simple Extraction Method of Non-allergenic Intact Soybean Oil Bodies That Are Thermally Stable in an Aqueous Medium
3个月前
已完结
Effects of FeII, tannic acid, and pH on the physicochemical stability of oil body emulsions
3个月前
已完结
Food-grade Pickering emulsions stabilized by ovotransferrin fibrils
3个月前
已完结
Thermally treated soya bean oleosomes: the changes in their stability and associated proteins
3个月前
已完结
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