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30 积分 2026-03-06 加入
An intelligent fruit freshness monitoring system using hydrophobic indicator labels based on methylcellulose, k-carrageenan, and sodium tripolyphosphate, combined with deep learning
6天前
已完结
Performance Improvement of Fruit Ripeness Smart Label Based On Ammonium Molibdat Color Indicators
6天前
已关闭
A comprehensive review of intelligent packaging for fruits and vegetables: Target responders, classification, applications, and future challenges
6天前
已完结
3D printing technology applied in smart packaging for food preservation
6天前
已完结
Preparation and characterization of a novel polyvinyl alcohol/pectin film containing bromocresol green-alizarin mixed indicator label for monitoring mushroom freshness
9天前
已完结
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