Lv21
150 积分 2026-02-09 加入
Microbial metabolites and taste receptor mechanisms: A systems view of fermented food flavor
28天前
已完结
Volatile metabolomics and Metaproteomics reveal key flavor formation mechanisms in mixed-culture fermented Rice slurry
1个月前
已完结
Elucidating microbial succession and aroma-active metabolite formation in hybrid dry-fermented sausage analogues with texturized pea protein: Integrating flavoromics, metabolomics, and metagenomics
1个月前
已关闭
Metagenomic and metabolomic insights into microbial-metabolite interactions underlying flavor formation in Hebei-style soybean paste fermentation
1个月前
已完结
Enhancing Multiscale Representations With Transformer for Remote Sensing Image Semantic Segmentation
3个月前
已完结
Quantitative analysis of 3-monochloropropane-1,2-diol in fried oil using convolutional neural networks optimizing with a hybrid feature selection based on Fourier transform infrared spectroscopy
4个月前
已完结
Based on the umami-transformer machine learning model: Screening of umami peptides from ultrasound-assisted enzymatic hydrolysis of shiitake mushrooms and study on their flavor mechanism
4个月前
已完结
Deep learning-based multimodal fusion for quality prediction of chili paste using hyperspectral imaging and near-infrared spectroscopy
4个月前
已完结
Portable mass spectrometry and machine learning for detecting Angelica sinensis adulteration
4个月前
已完结
Near-infrared spectroscopy combined with support vector machine for the identification of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) adulteration using wavelength selection algorithms
4个月前
已完结
皖公网安备34019202002308
