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10 积分 2026-03-16 加入
Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin
36分钟前
已完结
Amomum tsao‐ko Attenuates Hyperglycemia and Cognitive Impairment via Regulating Gut Microbiota, SCFAs, and CREB/BDNF/TrkB Signaling Pathway in T2DM Mice
42分钟前
已完结
The potential of Amomum tsao-ko as a traditional Chinese medicine: Traditional clinical applications, phytochemistry and pharmacological properties
56分钟前
已完结
Amomum tsao-ko Crevost & Lemarié: a comprehensive review on traditional uses, botany, phytochemistry, and pharmacology
58分钟前
已完结
Structural elucidation and optimization of an immunomodulatory acidic polysaccharide from Amomum tsao-ko: Activity evaluation and degradation-analysis-modification paradigm
1小时前
已完结
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