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50 积分 2026-01-16 加入
Research advances and outlook of bioactive peptides: integrating artificial intelligence, molecular simulation, and instrumental analysis techniques
24天前
已关闭
In vitro simulated digestion and fermentation characteristics of pumpkin polysaccharides and their effects on the human gut microbiota
30天前
已完结
Physicochemical characterization and enteroprotective activity of triple-helix Gleditsia seed polysaccharides prepared by the probiotic fermentation method
30天前
已完结
Discovery of drug targets based on traditional Chinese medicine microspheres (TCM-MPs) fishing strategy combined with bio-layer interferometry (BLI) technology
30天前
已完结
A potential approach for targeting change of metabolic characteristics of the tiger nut (Cyperus esculentus L.) via different probiotics fermentation
1个月前
已完结
Application of fermented Chinese herbal medicines in food and medicine field: From an antioxidant perspective
1个月前
已完结
Recent updates on plant-derived anti-fatigue peptides as novel energy boosters: expansion from mechanisms of action and beyond
1个月前
已完结
Unlocking the potential of edible mushroom proteins: A sustainable future in food and health
1个月前
已完结
The prospect of mushroom as an alterative protein: From acquisition routes to nutritional quality, biological activity, application and beyond
1个月前
已完结
Liquid culture of Pleurotus nebrodensis mycelium with high yield and extraction and anti-fatigue activity of its polysaccharides
1个月前
已完结
Extreme risk spillovers between US and Chinese agricultural futures markets in crises: A dependence-switching copula-CoVaR model
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