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36 积分 2026-01-16 加入
Effects of collagen hydrolysate on the stability of anthocyanins: Degradation kinetics, conformational change and interactional characteristics
6天前
已完结
Thermal degradation kinetics of curcumin in dry-heated turmeric powder studied by front-face synchronous fluorescence spectroscopy
6天前
已完结
Stabilization of curcumin against photodegradation by encapsulation in gamma-cyclodextrin: A study based on chromatographic and spectroscopic (Raman and UV–visible) data
6天前
已完结
Kinetics and biotransformation products of bisphenol F and S during aerobic degradation with activated sludge
6天前
已完结
Sustainable extraction methods for the recovery of polyphenolic compounds from grape pomace and its biological properties: a comprehensive review
17天前
已完结
Natural diosmin alleviating obesity and nonalcoholic fatty liver disease by regulating the activating the AMP-activated protein kinase (AMPK) pathway
28天前
已完结
Deep eutectic solvent-assisted ultrasound extraction of Aronia melanocarpa anthocyanins: efficiency, stability, and molecular interaction mechanisms
1个月前
已完结
Antioxidant and hypoglycemic effects of phenolic-rich extracts from Eleutherococcus senticosus fruits using deep eutectic solvents
1个月前
已完结
The nutritional evaluation and hypoglycemic activity of chickpea (Cicer arietinum L.) proteins in vivo based on network pharmacology
1个月前
已完结
Rice bran extract with α-glucosidase inhibitory activity: Preparation, in vitro evaluation and molecular mechanism
1个月前
已完结
Extreme risk spillovers between US and Chinese agricultural futures markets in crises: A dependence-switching copula-CoVaR model
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