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382 积分 2026-01-02 加入
QSAR in natural non-peptidic food-related compounds: Current status and future perspective
5小时前
已完结
Artificial Intelligence Reshaping Non‐Starch Polysaccharides Research: A Comprehensive Review of Intelligent Integration From Extraction Optimization to Functional Design
14小时前
已完结
The future of self-driving laboratories: from human in the loop interactive AI to gamification
1天前
已完结
Artificial intelligence in food bioactive peptides screening: Recent advances and future prospects
1天前
已完结
Advances in machine learning screening of food bioactive compounds
1天前
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Artificial Intelligence in Functional Polysaccharides for Food Applications: Process Optimization, Structure–Function Decoding, and Rational Design
1天前
已完结
Analytical opportunities and challenges for data handling with chemometrics strategies from LC-MS based food metabolomics
1天前
已完结
Different regulatory effects of Lycium barbarum polysaccharide components on gut microbiota in vivo and in vitro
4天前
已完结
The application and development of artificial intelligence in functional food research
4天前
已完结
Artificial Intelligence for Food Innovation
4天前
已完结
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