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140 积分 2026-01-19 加入
Evaluation of conventional solvent processes for lipid and astaxanthin extraction from shrimp processing by-products
9天前
已完结
Marine omega-3 (n-3) phospholipids: a comprehensive review of their properties, sources, bioavailability, and relation to brain health
12天前
已完结
Marine omega-3 (n-3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health. Comprehensive Reviews in Food Science and Food Safety, 2
13天前
已完结
Oil in cereal adjuncts: petroleum ether extraction method. Association of Official Analytical Chemists, Method 945.16
21天前
已关闭
A new perspective on geographical tracebility of sea cucumber (Apostichopus japonicus) in North China: Insight from multi-element stable isotope analysis of fatty acids
1个月前
已关闭
Aldeidia P D O, Hercília M L R. Cardioprotector Activity of an Esteroidal Saponin: a Scientific and Technological Prospection
2个月前
已完结
Modification of the Ferrous Oxidation‐Xylenol Orange Method for Determination of Peroxide Value in Highly Pigmented Sea Cucumber Viscera Lipid
2个月前
已完结
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