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Aldeidia P D O, Hercília M L R. Cardioprotector Activity of an Esteroidal Saponin: a Scientific and Technological Prospection
10天前
已完结
Modification of the Ferrous Oxidation‐Xylenol Orange Method for Determination of Peroxide Value in Highly Pigmented Sea Cucumber Viscera Lipid
10天前
已完结
How lipids, as important endogenous nutrient components, affect the quality of aquatic products: An overview of lipid peroxidation and the interaction with proteins
14天前
已完结
Effect of lipid oxidation on quality attributes and control technologies in dried aquatic animal products: a critical review
15天前
已完结
Unlocking functional lipid ingredients from algae by food-grade biosolvents and ultrasound-assisted extraction
21天前
已关闭
Marine Lipids: A Review of Sources, Extraction Methods, Characterization, and Food Applications
21天前
已完结
Regio-specific lipid fingerprinting of edible sea cucumbers using LC/MS. Food Research International
1个月前
已完结
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