Lv2
110 积分 2026-01-24 加入
Engineering transcriptional regulation of pentose metabolism in Rhodosporidium toruloides for improved conversion of xylose to bioproducts
25天前
已完结
Automated adjustment of metabolic niches enables the control of natural and engineered microbial co-cultures
25天前
已完结
Distillation for in situ recovery of volatile fermentation products
25天前
已完结
CRISPRi-mediated metabolic switch enables concurrent aerobic and synthetic anaerobic fermentations in engineered consortium
25天前
已完结
A ratiometric fluorescent probe based on UiO-66-TCPP for selective and visual detection of quercetin in food
26天前
已完结
Integrative approaches in microbial fermentation of underutilized crops for enhanced nutritional and bioactive functionalities
26天前
已完结
Decoding critical CAZyme genes and transcription factors for pathogen-suppressing lignocellulosic biomass valorization via fermentation
26天前
已完结
Lacto-Fermented Fruits and Vegetables: Bioactive Components and Effects on Human Health
26天前
已完结
Ammonia-oxidizing activity and microbial structure of ammonia-oxidizing bacteria, ammonia-oxidizing archaea and complete ammonia oxidizers in biofilm systems with different salinities
26天前
已完结
Cysteine as a sustainable sulfur reagent for the protecting-group-free synthesis of sulfur-containing amino acids: biomimetic synthesis of l-ergothioneine in water
3个月前
已完结
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