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70 积分 2026-03-11 加入
Dualistic roles of low-molecular-weight organic acids in colloidal stability and aggregation kinetics of biogenic nano-hydroxyapatite
19天前
已完结
Fabrication of hydrophobic and antibacterial coatings on cotton fabric surface
20天前
已关闭
Interplay of the hydroxyapatite structure and morphology with the thermodynamic parameters at hydroxyapatite/protein interface
22天前
已完结
Effect of Molecular Weight on the Structural and Emulsifying Characteristics of Bovine Bone Protein Hydrolysate
22天前
已完结
Comparative Stability of Hydroxyapatite Nanoparticles: Poly(ethylene glycol) and Pectin as Stabilizers
22天前
已完结
Dualistic roles of low-molecular-weight organic acids in colloidal stability and aggregation kinetics of biogenic nano-hydroxyapatite
22天前
已完结
Interplay of the hydroxyapatite structure and morphology with the thermodynamic parameters at hydroxyapatite/protein interface
22天前
已完结
Rheological Characterization of Marine and Bovine Collagen Peptides/Acetic Acid Slurries Incorporating Hydroxyapatite Nanoparticles
25天前
已完结
Towards the synthesis of hydroxyapatite/protein scaffolds with controlled porosities: bulk and interfacial shear rheology of a hydroxyapatite suspension with protein additives
25天前
已完结
Food emulsions and foams: Stabilization by particles
25天前
已完结
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