Lv11
16 积分 2026-03-09 加入
Research on the regulatory principles and molecular mechanisms underlying the interaction between erythritol and aroma compounds in sweet oranges
1小时前
待确认
Chemical compositions and bioactivity of essential oils of Citri Reticulata Pericarpium Viride from three provinces in China
4个月前
已完结
Analytical approaches to flavor research and discovery: from sensory-guided techniques to flavoromics methods
4个月前
已完结
Sweet flavor compounds produced by the endophytic fungus Talaromyces funiculosus
4个月前
已完结
Relative sweetness and sensory characteristics of bulk and intense sweeteners
4个月前
已完结
Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and sensory evaluation
4个月前
已完结
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