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16 积分 2026-03-09 加入
Research on the regulatory principles and molecular mechanisms underlying the interaction between erythritol and aroma compounds in sweet oranges
1个月前
已完结
Chemical compositions and bioactivity of essential oils of Citri Reticulata Pericarpium Viride from three provinces in China
5个月前
已完结
Analytical approaches to flavor research and discovery: from sensory-guided techniques to flavoromics methods
5个月前
已完结
Sweet flavor compounds produced by the endophytic fungus Talaromyces funiculosus
5个月前
已完结
Relative sweetness and sensory characteristics of bulk and intense sweeteners
5个月前
已完结
Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and sensory evaluation
5个月前
已完结
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