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Structural characterizations and antiaging activities of hydrolyzed low-molecular-weight polysaccharides from Polygoni Multiflori Radix Praeparata
1个月前
已完结
“Processing-structure-activity” relationships of polysaccharides in Chinese Materia Medica: A comprehensive review
1个月前
已完结
Exploration of a bioactive oligosaccharide fragment from Saposhnikoviae Radix polysaccharides: preparation, structural characterization, and immunomodulatory mechanism
1个月前
已完结
Nano-pectic polysaccharide from vinegar-baked Radix Bupleuri enhances methotrexate efficacy against hepatocellular carcinoma via BCRP and MRP2 downregulation
5个月前
已完结
Polysaccharides of vinegar-baked radix bupleuri promote the hepatic targeting effect of oxymatrine by regulating the protein expression of HNF4α, Mrp2, and OCT1
6个月前
已完结
Polysaccharide from vinegar baked radix bupleuri as efficient solubilizer for water-insoluble drugs of Chinese medicine
6个月前
已完结
Extraction, purification, structure characteristics, biological activities and pharmaceutical application of Bupleuri Radix Polysaccharide: A review
6个月前
已完结
Content decline of SERCA inhibitors saikosaponin a and d attenuates cardiotoxicity and hepatotoxicity of vinegar-baked Radix bupleuri
6个月前
已完结
Chemical and biological comparison of raw and vinegar-baked Radix Bupleuri
6个月前
已完结
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