Lv1
10 积分 2026-03-01 加入
Enhancing drying efficiency and physicochemical & antioxidant properties of germinated brown rice through microwave incorporation
1个月前
已关闭
Development of UV-treated cooked germinated brown rice and effect of UV-C treatment on its storability, GABA content, and quality
1个月前
已完结
Improving γ-Oryzanol and γ-Aminobutyric Acid Contents in Rice Beverage Amazake Produced with Brown, Milled and Germinated Rices
1个月前
已完结
Effects of Superheated Steam Fluidized Bed Drying on the Quality of Parboiled Germinated Brown Rice
1个月前
已完结
Formation of volatile flavor compounds, maillard reaction products and potentially hazard substance in China stir-frying beef sao zi
2个月前
已完结
Straightforward Synthesis of [2H2]-2-Acetyl-1-pyrroline Starting from α-Methyl N-Boc-l-Glutamate
2个月前
已完结
An improved synthesis of 2-acetyl-1-pyrroline via the Grignard reaction in the presence of Et3N/TMSCl
2个月前
已关闭
皖公网安备34019202002308
