Lv31
208 积分 2024-07-04 加入
Identification of potential volatile markers for discrimination of traditional Korean fermented vinegars using HS-SPME/GC–MS
1个月前
已完结
Self-assembly of glycyrrhizic acid and aconitine alleviates heart failure by inhibiting autophagy and inducing reprogramming of energy metabolism
1个月前
已完结
Self-assembly of glycyrrhizic acid and aconitine alleviates heart failure by inhibiting autophagy and inducing reprogramming of energy metabolism
1个月前
已完结
Roasting-induced transformations in Longjing tea: Sensory, chemical, and molecular insights into roasted aroma profiles
6个月前
已完结
Analysis of aroma and flavor changes in hawthorn during heat treatment by electronic sensory systems and GC-IMS
6个月前
已完结
Mn 3 O 4 /biochar catalyst for enhanced PMS activation and antibiotic degradation via radical and non-radical pathways
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