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100 积分 2024-04-23 加入
A review of taste‐active compounds in meat: Identification, influencing factors, and taste transduction mechanism
4个月前
已采纳
Commodity demand forecasting based on multimodal data and recurrent neural networks for E-commerce platforms
4个月前
已采纳
Unveiling explainability in face anti-spoofing: Hybrid feature extraction with XAI-guided feature aggregation
4个月前
已采纳
Preparation and characteristics of decene-functionalized graphitic nanoplatelets/acrylonitrile butadiene styrene hybrid nanocomposites
4个月前
已采纳
Non-model bacteria as platforms for endogenous gene expression in synthetic biology
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