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40 积分 2024-05-04 加入
Mechanism and Functional Activities of Dietary Fiber-Bound Polyphenol Released from Pomegranate Pomace in Mixed Solid-State Fermentation with Aspergillus niger and Rhizopus oryzae
6小时前
已完结
Rapeseed protein as a sustainable source of protein in humans: modification of rapeseed meal by physical and chemical methods
2个月前
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Medium- and Long-Chain Triacylglycerol: Preparation, Health Benefits, and Food Utilization
1年前
已完结
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