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Regulatory effects of the Tartary buckwheat starch-flavonoid complex on glycometabolism and intestinal flora in type 2 diabetic mice
6小时前
已完结
Encapsulation of flavonoids in foods for diabetics: The emerging paradigm for an effective therapy
15天前
已完结
Advances in flavonoid glycosylation: Chemical and biological basis, mechanisms, physicochemical properties, and applications in the food industry
15天前
已完结
Exploring the binding process of lutein with hydroxypropyl-β-cyclodextrin: Multispectral and molecular simulation study
16天前
已完结
Oral delivery of hydrophobic flavonoids and their incorporation into functional foods: Opportunities and challenges
16天前
已完结
Cyclodextrin-Based Delivery Systems for Flavonoids: Mechanisms, Advances, Formulation, and Application Opportunities
16天前
已完结
A comprehensive review on heating modification of plant proteins: mechanism, influencing factors, structural and functional properties, challenges, and future perspectives
1个月前
已完结
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