Lv4
436 积分 2024-04-14 加入
Identification of a novel α-amylase inhibitory activity peptide from quinoa protein hydrolysate
17小时前
已完结
A new α-amylase inhibitory peptide from Gynura medica extract
17小时前
已完结
Metabolic profiling and antidiabetic potential of Oedogonium angustistomum, Ulothrix variabilis, and Mougeotia pulchella and their peptides targeting α-amylase and α-glucosidase: In vitro and in silico approaches
17小时前
已完结
Two novel phosvitin peptides FGTEPDAK and IWGR: The dual effects and associated mechanisms for inhibiting α-amylase and alleviating insulin resistance in IR-HepG2 cells
17小时前
已完结
Interaction between oyster peptides and anthocyanins: stability improvement, structure changes and α-amylase and α-glucosidase inhibition effect
17小时前
待确认
Identification of two novel α-amylase inhibitory activity peptide from Russian sea cucumber body wallprotein hydrolysate
17小时前
已完结
Shrimp shell wastes: Optimization of peptide hydrolysis and peptide inhibition of α-amylase
17小时前
已完结
Optimization of pea protein hydrolysate preparation and purification of antioxidant peptides based on an in silico analytical approach
21天前
已完结
Exploration of novel DPP-IV inhibitory peptides from discarded eggshell membrane: An integrated in silico and in vitro study
21天前
已完结
Angiotensin I-Converting Enzyme (ACE-I) Inhibition and Antioxidant Peptide from a Squilla Species
21天前
已完结
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